Blueberry Lemon Sheet Cake - ¼ cup ( 50g) vegetable oil. Bursting with blueberries in every bite. ⅓ cup ( 74g) butter, melted. Web moist, soft and fluffy. ¾ cups (1 ½ sticks) unsalted butter softened. Web for the cake: 1 cup butter ( 2 sticks),. 2 cups ( 280g ) all purpose flour. Web lemon blueberry sheet cake. Quick and easy lemon glaze.
Web moist, soft and fluffy. 1 cup butter ( 2 sticks),. Web for the cake: ¼ cup ( 50g) vegetable oil. The cake is made in one bowl. 2 cups ( 280g ) all purpose flour. 1 cup ( 210g) granulated sugar. ⅓ cup ( 74g) butter, melted. Quick and easy lemon glaze. Can i use frozen blueberries in this blueberry cake? Web lemon blueberry sheet cake. ¾ cups (1 ½ sticks) unsalted butter softened. Web lemon blueberry sheet cake. Bursting with blueberries in every bite.