Cajun Sheet Pan - Rinse the shrimp and dry with a paper towel. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Sheet pan cajun shrimp and potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet. Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Spread the shrimp, sausage, and. Web preheat oven to 400°f. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun. Web in a small bowl, combine butter, garlic and old bay seasoning. Stir in butter mixture and gently toss to.
Sheet pan cajun shrimp and potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Web sheet pan cajun shrimp and potatoes. Web preheat oven to 400°f. Place the sheet pan of cajun goodness into the oven and bake for 30 to 40 minutes until the shrimp are opaque, and the potatoes and corn are tender. Web in a small bowl, combine butter, garlic and old bay seasoning. Spread the shrimp, sausage, and. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun. Garnish with parsley and serve. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Rinse the shrimp and dry with a paper towel. Baked up perfectly in one sheet. Add olive oil and cajun seasoning and toss until coated evenly. Stir in butter mixture and gently toss to.