Cajun Shrimp Sheet Pan - Web prepare the shrimp. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun dressing. Spread the shrimp, sausage, and. Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Melt half a stick of butter and spread it around in the center of the sheet pan. Arrange shrimp in a single layer on the unused half of the sheet pan. Place shrimp on the pan and cover with garlic. Add olive oil and cajun seasoning and toss until coated evenly. In the same bowl you used for the potatoes, combine shrimp, butter, and cajun seasoning and toss to coat. Web preheat oven to 400°f.
Add olive oil and cajun seasoning and toss until coated evenly. Place shrimp on the pan and cover with garlic. Web rinse the shrimp and dry with a paper towel. In a small bowl, whisk together the butter, lemon juice, worcestershire sauce, honey, cajun seasonings, and garlic to create the cajun dressing. Web prepare the shrimp. Web preheat oven to 400°f. Melt half a stick of butter and spread it around in the center of the sheet pan. This cajun shrimp sheet pan recipe is quick, easy and delicious! Arrange shrimp in a single layer on the unused half of the sheet pan. Spread the shrimp, sausage, and. With added vegetables to the. In the same bowl you used for the potatoes, combine shrimp, butter, and cajun seasoning and toss to coat. Web add the shrimp, sausage, zucchini, yellow squash, asparagus, and bell pepper in a large bowl. Rinse the shrimp in a colander and set aside to drain.