Chocolate Cherry Sheet Cake - In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Mix in 10 ounce jar of. Bring to a boil, stirring very frequently. With rack in center of oven. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web preheat oven to 350 dg. Preheat oven to 350 degrees. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper.
Mix in 10 ounce jar of. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. In your cream together the butter and sugar on high speed until fluffy, then add. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Preheat oven to 350 degrees. Web for the frosting: Web preheat oven to 350 dg. Bring to a boil, stirring very frequently. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. With rack in center of oven.