Flank Steak Sheet Pan Fajitas - Slice it into thin strips before adding. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco. Web ingredients 2 medium bell peppers, sliced 1 medium onion, sliced 1 tablespoon olive oil, divided 1 ½ teaspoons salt, divided 1 teaspoon chili powder, divided ¾ teaspoon garlic powder ¾ teaspoon. Drizzle the olive oil on a large sheet pan. Arrange the bell peppers and red onion around it. I like to use flank steak or sirloin for this recipe as it’s thin and doesn’t require a long cooking time. Lay the flank steak in the middle of a baking sheet. Drizzle everything with olive oil and season with salt, pepper, chili. Web instructions preheat your oven to 400 degrees fahrenheit. Skirt steak will also work well.
Skirt steak will also work well. Web instructions preheat your oven to 400 degrees fahrenheit. Arrange the bell peppers and red onion around it. Slice it into thin strips before adding. Lay the flank steak in the middle of a baking sheet. Web ingredients 2 medium bell peppers, sliced 1 medium onion, sliced 1 tablespoon olive oil, divided 1 ½ teaspoons salt, divided 1 teaspoon chili powder, divided ¾ teaspoon garlic powder ¾ teaspoon. Web ingredients to make fajitas. Drizzle the olive oil on a large sheet pan. I like to use flank steak or sirloin for this recipe as it’s thin and doesn’t require a long cooking time. Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco. Web preheat the oven to 450°f (230°c). Drizzle everything with olive oil and season with salt, pepper, chili.