German Chocolate Sheet Cake - Lightly grease a 9 x 13 pan; Stir in just until combined. Web in a small saucepan, add the water, butter, shortening, and chocolate. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Bring to a boil over medium heat. Web preheat the oven to 350°f. Add the flour, cocoa powder, baking powder, baking soda, and salt. Pour the batter into the prepared baking. Add the boiling water to the cocoa a bit at time, stirring until well blended.
Web preheat the oven to 350°f. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Or line with parchment, and grease the parchment. Web for the cake: Pour the batter into the prepared baking. Stir in just until combined. Web whisk in the melted chocolate mixture until combined. Add the flour, cocoa powder, baking powder, baking soda, and salt. Lightly grease a 9 x 13 pan; Add the boiling water to the cocoa a bit at time, stirring until well blended. Web in a small saucepan, add the water, butter, shortening, and chocolate. Bring to a boil over medium heat. After mixture reaches a boil, add it to the flour mixture and stir to combine.