Kielbasa Pierogi Sheet Pan - Pile sausage, onion, peppers, and pierogies on a sheet pan. Cut onion into half moons. Into a bowl, add the cabbage, 3 tbsp of the olive oil, ¾ tsp salt, the black pepper and granulated garlic. Kosher salt, divided 1 tsp. Line a large sheet pan with parchment paper or aluminum foil and spray with nonstick spray. Web ingredients 1/2 medium head green cabbage, cored and sliced thin 1 medium yellow onion, sliced thin 1/2 c. Toss the onions and bell peppers. Olive oil, divided 1 1/2 tsp. Preheat oven to 450 degrees f. Web instructions preheat oven to 400°f.
Into a bowl, add the cabbage, 3 tbsp of the olive oil, ¾ tsp salt, the black pepper and granulated garlic. Line a large sheet pan with parchment paper or aluminum foil and spray with nonstick spray. Web ingredients 1/2 medium head green cabbage, cored and sliced thin 1 medium yellow onion, sliced thin 1/2 c. Arrange sausage slices around the edge of the sheet pan. Web instructions preheat the oven to 400 degrees grease a cookie sheet with baking spray. Toss the onions and bell peppers. Slice sausage on the bias. Web instructions preheat oven to 400°f. In the same large mixing bowl you used for. Olive oil, divided 1 1/2 tsp. Kosher salt, divided 1 tsp. Pile sausage, onion, peppers, and pierogies on a sheet pan. Web directions preheat the oven to 400°f. Preheat oven to 450 degrees f. Cut onion into half moons.