Pineapple Upside Down Sheet Cake - Square baking pan, combine butter and brown sugar. Web preheat oven to 375°. Web this pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Sprinkle the brown sugar evenly over. Spread evenly over the pan. Web while baking, the pineapple caramelizes in a butter and brown sugar bath, giving the pineapple upside down cake its signature glistening top and adding so much rich, browned butter flavor to the. 1 can (20 oz) pineapple slices in juice, drained, juice reserved. 1 cup packed brown sugar. Drain pineapple, reserving 1/3 cup juice. Melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan.
Its juices seep down into the cake, adding even more luscious flavor and texture. 1 can (20 oz) pineapple slices in juice, drained, juice reserved. Arrange 9 pineapple slices in a single layer over sugar. Spread evenly over the pan. 1 cup packed brown sugar. Drain pineapple, reserving 1/3 cup juice. Web preheat oven to 375°. Web while baking, the pineapple caramelizes in a butter and brown sugar bath, giving the pineapple upside down cake its signature glistening top and adding so much rich, browned butter flavor to the. Melt 2 sticks of unsalted butter and pour into a 12 x 18 x 3 pan. Web this pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. 1 jar (6 oz) maraschino cherries without stems, drained (about 18 cherries). Sprinkle the brown sugar evenly over. Square baking pan, combine butter and brown sugar.