Pumpkin Pie Sheet Pan - Roll out chilled dough onto 10x15 inch sheet pan. Poke with fork (see photo above). 1 tbsp ground cinnamon + more for garnish. Decorate top of crust with remaining. Web 1 cup packed brown sugar. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Unfold dough, pressing firmly against bottom and sides. On lightly floured surface, unroll and stack crusts one on top of the other. Web preheat oven to 375.
Poke with fork (see photo above). Roll out chilled dough onto 10x15 inch sheet pan. Unfold dough, pressing firmly against bottom and sides. Web 1 cup packed brown sugar. 1 tbsp ground cinnamon + more for garnish. On lightly floured surface, unroll and stack crusts one on top of the other. Decorate top of crust with remaining. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Web preheat oven to 375.