Sausage Gnocchi Sheet Pan - On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Toss to combine, then spread out on the. Web preheat oven to 400 degrees. Place the baking sheet on the lower rack. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. Place a rack in the middle of the oven. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Remove the pan from the oven and evenly.
Place a rack in the middle of the oven. Web preheat oven to 400 degrees. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Place the baking sheet on the lower rack. Remove the pan from the oven and evenly. Roast, stirring halfway through, until the gnocchi are plump, the sausage is. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the.