Sheet Pan Brussel Sprouts And Carrots - Slice carrots into 1 inch circles. Toss them in the olive oil,. Spread out onto a sheet pan and season with salt and pepper. Web preheat the oven to 400°f or 200°c. Layer a large baking sheet pan with parchment paper. Cut stems from brussels sprouts and cut into halves or quarters. Cut brussels sprouts and potatoes in half. Web how to make roasted brussels sprouts and carrots. Cut the brussels sprouts in half. Preheat the oven to 400 degrees (200 c).
Heat the oven to 450f. Peel the carrots and cut off the stem of the brussels sprouts. Web how to make roasted brussels sprouts and carrots. Add the prepared vegetables to a large bowl and toss with the melted butter and maple syrup. Clean, dry, and slice the brussels sprouts in half. Preheat the oven to 400 degrees (200 c). Peel and slice the carrots into equal pieces. Web preheat the oven to 400°f or 200°c. Chop the carrots diagonally into 1/5 inch or 1/2 cm pieces. Spread out onto a sheet pan and season with salt and pepper. Wash brussels sprouts and carrots. Slice carrots into 1 inch circles. Cut brussels sprouts and potatoes in half. Cut the brussels sprouts in half. Cut stems from brussels sprouts and cut into halves or quarters. Toss them in the olive oil,. Layer a large baking sheet pan with parchment paper.