Sheet Pan Brussel Sprouts And Potatoes - Wash potatoes (do not peel) and dice into ½″ cubes. Toss all ingredients in a large bowl and place in. Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat the oven to 400 degrees f (200 degrees c). Web instructions preheat oven to 425° f. Web instructions preheat oven to 400°f. Slice carrots into 1 inch circles. Cut brussels sprouts and potatoes in half. Sprinkle lemon pepper and seasoned salt over the. Layer a large baking sheet pan with parchment paper.
Web preheat the oven to 400 degrees f (200 degrees c). Layer a large baking sheet pan with parchment paper. Sprinkle lemon pepper and seasoned salt over the. Line a large baking sheet with foil. Slice carrots into 1 inch circles. Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan. Cut brussels sprouts and potatoes in half. Wash brussels sprouts and cut in half (or quarters if they’re extra. Combine potatoes and brussels sprouts in a large bowl. Web instructions preheat oven to 425° f. Web instructions preheat oven to 400°f. Toss all ingredients in a large bowl and place in.