Sheet Pan Burgers With Onions - Web cut onion in half, and shred each half on the large holes of a box grater. Squeeze out excess moisture between paper towels, and spread evenly onto the. (once cooked, the meat will. Mix with your hands until everything is incorporated. Salting the meat but not the onions seasons the burger well without drawing out too much water from the. Next, bake the beef at 425°f for 12. Any onion type will work, but we're fans of sweet onions for this burger.
Squeeze out excess moisture between paper towels, and spread evenly onto the. Mix with your hands until everything is incorporated. Web cut onion in half, and shred each half on the large holes of a box grater. Any onion type will work, but we're fans of sweet onions for this burger. Next, bake the beef at 425°f for 12. (once cooked, the meat will. Salting the meat but not the onions seasons the burger well without drawing out too much water from the.