Sheet Pan Cod And Vegetables - In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Web line a large baking sheet with parchment paper. Web preheat oven to 400˚f. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Grease a large rimmed baking sheet. Preheat oven to 375 degrees f. Season cod well with oil, herbs, salt and pepper. Toss the asparagus and cherry tomatoes with the olive oil;
Grease a large rimmed baking sheet. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Web line a large baking sheet with parchment paper. Web preheat oven to 400˚f. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Season cod well with oil, herbs, salt and pepper. Toss the asparagus and cherry tomatoes with the olive oil; Preheat oven to 375 degrees f.