Sheet Pan Corn On The Cob - Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. In a small bowl, whisk together 2. Preheat the oven to 500 degrees and place the corn and potatoes on the baking sheet. Shuck the corn, remove the silks, and place it in a pan with sides. Toss the potatoes and corn with 2 tablespoon of olive oil, salt and pepper, and bake for 20. Web preheat oven to 400 degrees f. Line a large sheet pan with parchment paper or foil and spray with cooking spray. Rinse, then break it in half place in a big bowl and cover it with milk. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Let is soak for 15.
Toss the potatoes and corn with 2 tablespoon of olive oil, salt and pepper, and bake for 20. In a small bowl, whisk together 2. Preheat the oven to 500 degrees and place the corn and potatoes on the baking sheet. Web preheat oven to 400 degrees f. Rinse, then break it in half place in a big bowl and cover it with milk. Let is soak for 15. Line a large sheet pan with parchment paper or foil and spray with cooking spray. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Shuck the corn, remove the silks, and place it in a pan with sides.