Sheet Pan Fingerling Potatoes - Toss well to coat each potato. Spread on the hot baking sheet;. Drizzle olive oil over top + smokehouse maple seasoning. Cut the potatoes in half lengthwise. Transfer the potatoes to a large bowl. Trim off any bad parts (do not peel). Slice potatoes in half, lengthwise and place in large mixing bowl. Rinse and dry the potatoes. Add the oil, garlic, ½ teaspoon. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2.
Trim off any bad parts (do not peel). Web prep the following, adding them to the bowl of melted butter: Toss potatoes, garlic, oil, salt and pepper together in a large bowl. Slice potatoes in half, lengthwise and place in large mixing bowl. Toss well to coat each potato. Add all of the seasoning to the bowl with. Drizzle olive oil over top + smokehouse maple seasoning. Transfer the potatoes to a large bowl. Cut the potatoes in half lengthwise. Place a rimmed baking sheet on the middle oven rack. Cut 1 1/2 pounds fingerling potatoes in half lengthwise. Preheat the oven to 450°f. It’s important to do lengthwise here, because they will look better and also cook faster. Preheat the oven to 400 degrees f. Rinse and dry the potatoes. Add the oil, garlic, ½ teaspoon. First, clean your potatoes and slice them in half lengthwise. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2. Spread on the hot baking sheet;.