Sheet Pan Gnocchi Asparagus - Preheat the oven to 450 f. Web here are a few more ideas to make this sheet pan gnocchi your own. Lay the gnocchi, asparagus, onion and bell peppers on a sheet pan. This sheet pan gnocchi recipe is so easy to make! On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoon salt. Heat oven to 425 degrees. In a small pitcher or bowl, mix together the olive oil and pesto. While it heats up, line a large rimmed baking sheet with. Use thinly sliced fennel, cubed butternut squash, and kale for a fall inspired version of sheet pan gnocchi. Web how to make sheet pan gnocchi.
On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoon salt. Lay the gnocchi, asparagus, onion and bell peppers on a sheet pan. In a small pitcher or bowl, mix together the olive oil and pesto. While it heats up, line a large rimmed baking sheet with. Use thinly sliced fennel, cubed butternut squash, and kale for a fall inspired version of sheet pan gnocchi. Web how to make sheet pan gnocchi. Preheat the oven to 450 f. This sheet pan gnocchi recipe is so easy to make! First, preheat the oven to 450°f. Heat oven to 425 degrees. Web here are a few more ideas to make this sheet pan gnocchi your own.