Sheet Pan Gnocchi Brussel Sprouts - Web instructions preheat the oven to 400°f. Web instructions preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper. Web instructions preheat oven to 400°f place the uncooked gnocchi, brussels sprouts, red onion, garlic and olive oil in a large mixing bowl. Web toss in a large bowl with brussels sprouts, gnocchi, shallots, 2 tablespoons oil, 1/4 teaspoon. Gently transfer the ingredients from the bowl onto. Line a baking sheet with parchment paper or a silicone mat. In a mixing bowl, combine the halved brussels sprouts, gnocchi, and white beans. To a large bowl add gnocchi, brussels sprouts, garlic, pancetta, parmesan cheese italian.
To a large bowl add gnocchi, brussels sprouts, garlic, pancetta, parmesan cheese italian. Gently transfer the ingredients from the bowl onto. Web instructions preheat oven to 425 degrees. Line a large rimmed baking sheet with parchment paper. Web instructions preheat oven to 400°f place the uncooked gnocchi, brussels sprouts, red onion, garlic and olive oil in a large mixing bowl. Web instructions preheat the oven to 400°f. In a mixing bowl, combine the halved brussels sprouts, gnocchi, and white beans. Web toss in a large bowl with brussels sprouts, gnocchi, shallots, 2 tablespoons oil, 1/4 teaspoon. Line a baking sheet with parchment paper or a silicone mat.