Sheet Pan Pork Chops And Brussel Sprouts - Season generously with salt and pepper on all sides. Rub pork all over with olive oil. Web ingredients 4 center cut pork chops, about 3/4 inch thick 1 lb small yellow potatoes 2 cups brussels sprouts 3 tablespoons olive oil, divided 1 1/2 teaspoons thyme, divided 1 1/2 teaspoons. Web ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon. Arrange pork chops 2 inches apart on a large,. Web instructions preheat oven to 425 degrees. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt. Web preheat oven to 425°f.
Rub pork all over with olive oil. In a medium bowl, toss brussels sprouts, oil, sugar, red pepper flakes, pumpkin pie spice and salt. Web ingredients 4 center cut pork chops, about 3/4 inch thick 1 lb small yellow potatoes 2 cups brussels sprouts 3 tablespoons olive oil, divided 1 1/2 teaspoons thyme, divided 1 1/2 teaspoons. Web preheat oven to 425°f. Arrange pork chops 2 inches apart on a large,. Web ingredients ½ tablespoon dark brown sugar 1 teaspoon kosher salt, more as needed 1 teaspoon whole cumin seeds ½ teaspoon ground cumin ½ teaspoon freshly ground black pepper, more as needed ¼ teaspoon. Web instructions preheat oven to 425 degrees. Season generously with salt and pepper on all sides.