Sheet Pan Pork Chops And Potatoes - In a small bowl mix 1tbs thyme, 1tbs rosemary, half the garlic, ½ tsp salt, ½ tsp pepper, 1tbs mustard, 1tbs olive oil. Web preheat the oven to 400 f. In a small bowl, mix the smoked paprika, onion powder, garlic powder, italian seasoning, salt, and pepper together. In a small bowl mix together. Mix well and cover pork chops with mixture. Web preheat oven to 425f. Web spray a baking sheet with cooking spray. Web preheat oven to 450° (f). Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well. For the pork chops, go head and season them all.
Toss the potatoes with 1 tbsp olive oil and half the prepared spice. For the pork chops, go head and season them all. Web preheat the oven to 400 f. The spruce / kristina vanni peel the potatoes—or leave them unpeeled—and cut them into wedges or strips. Web preheat oven to 425f. In a small bowl mix 1tbs thyme, 1tbs rosemary, half the garlic, ½ tsp salt, ½ tsp pepper, 1tbs mustard, 1tbs olive oil. In a small bowl, mix the smoked paprika, onion powder, garlic powder, italian seasoning, salt, and pepper together. In a small bowl mix together. Mix well and cover pork chops with mixture. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well. Web spray a baking sheet with cooking spray. Web preheat oven to 450° (f).