Sheet Pan Potato Salad - Web preparation step 1 heat the oven to 425 degrees. Drizzle olive oil over top. Sprinkle with pepper and seasoned salt. Yukon gold potatoes would work as well,. Web potatoes preheat oven to 425°f. Step 2 in a medium bowl, toss asparagus and leek slices with the remaining 1. Place cubed potatoes on a baking pan. Place the potatoes on a large sheet pan, drizzle with 2 tablespoons of olive oil. Web chef's tips the recipe calls for baby potatoes which are waxier and less starchy than big potatoes. Line a sheet pan with aluminum foil or parchment paper.
Web the colors and flavors of this salad make it a great party dish, but by using a sheet pan it becomes an easy and delicious weeknight meal. Drizzle olive oil over top. Place the potatoes on a large sheet pan, drizzle with 2 tablespoons of olive oil. Step 2 in a medium bowl, toss asparagus and leek slices with the remaining 1. Web ingredients 6 slices bacon (about 6 ounces) 1 medium red onion 3 tablespoons finely chopped fresh chives 1 1/2 pounds small new potatoes or baby red potatoes (about 30) 1 1/2 teaspoons. Web chef's tips the recipe calls for baby potatoes which are waxier and less starchy than big potatoes. Place cubed potatoes on a baking pan. Line a sheet pan with aluminum foil or parchment paper. Yukon gold potatoes would work as well,. Sprinkle with pepper and seasoned salt. Web preparation step 1 heat the oven to 425 degrees. Web potatoes preheat oven to 425°f.