Sheet Pan Potatoes And Asparagus - Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a. Trim the tough woody ends off of the asparagus spears (i. Return the pan to the oven to roast for another 10 minutes (see note in recipe. Web 1/2 teaspoon black pepper, or more to taste. Web lightly press the parmesan mixture down onto the pork chops making a crust. Preheat the oven to 425 degrees f (220 degrees c). Web remove the potatoes after 20 minutes and add the asparagus to the sheet pan.
Web 1/2 teaspoon black pepper, or more to taste. Return the pan to the oven to roast for another 10 minutes (see note in recipe. Toss potatoes with 1 tablespoon oil, garlic, rosemary, thyme, and 1 teaspoon salt in a. Web lightly press the parmesan mixture down onto the pork chops making a crust. Web remove the potatoes after 20 minutes and add the asparagus to the sheet pan. Preheat the oven to 425 degrees f (220 degrees c). Trim the tough woody ends off of the asparagus spears (i.