Sheet Pan Potatoes And Brussel Sprouts - Cut brussels sprouts and potatoes in half. Scrub and rinse the potatoes. Layer a large baking sheet pan with parchment paper. Slice carrots into 1 inch circles. In a large bowl, whisk olive. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 425° f. Web preheat oven to 400 degrees. Wash potatoes (do not peel) and dice into ½″ cubes. Place the sprouts, potatoes, and garlic on a half sheet pan.
Wash potatoes (do not peel) and dice into ½″ cubes. Slice carrots into 1 inch circles. Web instructions preheat oven to 400°f. Place the sprouts, potatoes, and garlic on a half sheet pan. Layer a large baking sheet pan with parchment paper. Web preheat oven to 400 degrees. Wash brussels sprouts and cut in half (or quarters if they’re extra. Scrub and rinse the potatoes. In a large bowl, whisk olive. Cut brussels sprouts and potatoes in half. Web instructions preheat oven to 425° f. Toss all ingredients in a large bowl and place in.