Sheet Pan Sausage Gnocchi - Chopped fresh parsley balsamic glaze, for dripping directions Grated pecorino cheese 1/4 c. Place a rack in the middle of the oven. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Preheat oven to 400 degrees. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Toss to combine, then spread out. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan.
Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Preheat oven to 400 degrees. Place a rack in the middle of the oven. Toss to combine, then spread out. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Grated pecorino cheese 1/4 c. Chopped fresh parsley balsamic glaze, for dripping directions Remove the pan from the oven and evenly. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper.