Sheet Pan Sausage Potatoes - In a small bowl, mix together all of the seasonings. Add the sliced sausage to the pan. Web spread the potatoes in a single layer on a rimmed baking sheet. Web tips line the baking sheet with foil for easy cleanup. Roast in a 400°f oven for 20 minutes, stirring the potatoes halfway through. Drizzle on olive oil and lemon juice and add seasonings. Spray the foil with nonstick spray so the food doesn’t stick. Variations you can use any flavor of smoked sausage you like, chicken sausage, turkey sausage, beef. Line sheet pan with parchment paper or foil for easier cleanup. Add the sausage, potatoes, onions, evenly drizzle with olive.
Preheat oven to 425f (use convection if you have it). Line a baking sheet with aluminum foil for easier cleanup if desired. Preheat oven to 400 degrees f. Spray the foil with nonstick spray so the food doesn’t stick. In a small bowl, mix together all of the seasonings. Preheat the oven to 400 degrees f. Add the sliced sausage to the pan. Drizzle on olive oil and lemon juice and add seasonings. Roast in a 400°f oven for 20 minutes, stirring the potatoes halfway through. Web spread the potatoes in a single layer on a rimmed baking sheet. Web tips line the baking sheet with foil for easy cleanup. Line sheet pan with parchment paper or foil for easier cleanup. Add the sausage, potatoes, onions, evenly drizzle with olive. Slice the baby red potatoes in half. Variations you can use any flavor of smoked sausage you like, chicken sausage, turkey sausage, beef.