Sheet Pan Shrimp Fajitas Recipe - Roast 10 minutes, rotating pans. Combine oil, chili powder, cumin, garlic powder, lime zest, salt and chipotle powder in a large bowl. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, combine shrimp, peppers, onion and garlic. Mix fajita seasoning and olive oil together in a large bowl. In a small bowl, combine chili powder, cumin, oregano, paprika, 1. Spray the tops of the veggies with non stick cooking spray. Transfer 4 teaspoons of the mixture to a small bowl and set. Preheat oven to 425 degrees f. Preheat the oven to 450 degrees f (230 degrees c).
Sprinkle with chili powder, cumin and salt. Spray the tops of the veggies with non stick cooking spray. Transfer 4 teaspoons of the mixture to a small bowl and set. Mix fajita seasoning and olive oil together in a large bowl. Roast 10 minutes, rotating pans. Lay out seasoned shrimp in a single layer on a. Combine oil, chili powder, cumin, garlic powder, lime zest, salt and chipotle powder in a large bowl. Preheat the oven to 450 degrees f (230 degrees c). In a small bowl, combine chili powder, cumin, oregano, paprika, 1. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, combine shrimp, peppers, onion and garlic. Preheat oven to 425 degrees f. Web place the sliced onion and bell peppers onto the prepared baking sheet.