Sheet Tray Eggs - Make them ahead for easy breakfasts any time. Preheat oven to 375 f degrees. Grease the baking tray with oil, butter, or spray oil. In a blender, blend the eggs with the milk. Preheat the oven to 350°f. Grease an 12×17 rimmed sheet pan with cooking spray, line with parchment paper, and spray again. Pour in heavy cream into eggs, along with salt and pepper to taste. I have full sheet pans, but didn’t need quite that many eggs. Crack eggs into a large mixing bowl. Preheat oven to 350 f.
Preheat the oven to 350°f. Pour in heavy cream into eggs, along with salt and pepper to taste. Make them ahead for easy breakfasts any time. Crack each egg onto a baking tray with raised edges, doing your best to distribute the yolks evenly across the tray. This is the best way to cook a lot of eggs at once! Web preheat the oven to 400 degrees fahrenheit. In a bowl, whisk together your eggs, milk, salt and pepper. Grease the baking tray with oil, butter, or spray oil. Sheet pan eggs store well in the refrigerator or. Crack eggs into a large mixing bowl. Preheat oven to 350 f. Web sheet pan eggs are great when you’re cooking for a crowd. Line a sheet pan with parchment paper. In a blender, blend the eggs with the milk. Preheat oven to 375 f degrees. Grease an 12×17 rimmed sheet pan with cooking spray, line with parchment paper, and spray again. A hand mixer can also be. I have full sheet pans, but didn’t need quite that many eggs.