Shrimp Asparagus Sheet Pan - Web for the sheet pan shrimp and asparagus. 1 teaspoon kosher salt, divided. Whisk butter, olive oil, salt, crushed red pepper and 2 tablespoons lime juice together in a small bowl. Line a large rimmed baking sheet with foil and coat with cooking spray. Web sheet pan shrimp (with potatoes & asparagus!) with zesty, lemony, garlicky, plump shrimp; Web preheat oven to 400°f. Toss the asparagus until they’re all coated and season with salt and. 2 tablespoons olive oil, divided. Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. 1/2 teaspoon black pepper, divided.
1/2 teaspoon black pepper, divided. Web for the sheet pan shrimp and asparagus. Line a large rimmed baking sheet with foil and coat with cooking spray. Web on a large sheet pan, arrange trimmed asparagus on one side of the pan, drizzle with olive oil and add garlic and lemon zest. Web sheet pan shrimp (with potatoes & asparagus!) with zesty, lemony, garlicky, plump shrimp; Web preheat oven to 400°f. 1 teaspoon kosher salt, divided. Toss the asparagus until they’re all coated and season with salt and. 2 tablespoons olive oil, divided. Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Whisk butter, olive oil, salt, crushed red pepper and 2 tablespoons lime juice together in a small bowl.