Two Layer Sheet Cake - Web frosting in a large bowl, add room temperature butter and beat until creamy. A standard baking sheet/half sheet. Web ingredients 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup ( 226g) unsalted. You may need to increase the baking time by a few. Any layer cake recipe that yields three 8 or 9 cakes will work in a half sheet pan with no adjustments needed. If the recipe yields two 8 to 9 cakes, i increase. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. Web turn your cake out of the pan, but leave the parchment paper attached for now. Add confectioner's sugar and slowly mix until. Add heavy cream, vanilla extract, and salt.
Any layer cake recipe that yields three 8 or 9 cakes will work in a half sheet pan with no adjustments needed. Add confectioner's sugar and slowly mix until. Web frosting in a large bowl, add room temperature butter and beat until creamy. You may need to increase the baking time by a few. Web turn your cake out of the pan, but leave the parchment paper attached for now. If the recipe yields two 8 to 9 cakes, i increase. Web ingredients 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup ( 226g) unsalted. A standard baking sheet/half sheet. Add heavy cream, vanilla extract, and salt. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers.