Vanilla Sheet Cake Recipes 9X13 - In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 4 large eggs, room temperature. 1 cup (226 g) unsalted butter, room temperature. With a classic vanilla flavor, golden yellow. Web add the vanilla extract and vegetable oil, and whisk until combined. Gradually mix in the dry ingredients, alternating with the buttermilk. 1 ¾ cups (345 g) granulated sugar. 3 cups (336 g) cake flour, measured. 1 cup ( 226g) unsalted.
1 cup (226 g) unsalted butter, room temperature. 1 ¾ cups (345 g) granulated sugar. Web add the vanilla extract and vegetable oil, and whisk until combined. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter. With a classic vanilla flavor, golden yellow. 1 cup ( 226g) unsalted. 4 large eggs, room temperature. 3 cups (336 g) cake flour, measured. Gradually mix in the dry ingredients, alternating with the buttermilk. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar.