Sheet Pan Ravioli - Sautee for a minute and add in the fresh basil. Or grease with olive oil. Web add the garlic and sautee for a minute. If you don’t have a blend in your pantry, you can follow the directions below. Transfer to a greased half size or 12x17 sheet pan. Get out your rimmed baking sheet pan. Add the stock, cover the skillet and cook until. Sautee for another two minutes. Then add in the ravioli and tomatoes. Get a large pot filled with water heated up on the.
Sautee for a minute and add in the fresh basil. Spray it well with nonstick cooking spray. Transfer to a greased half size or 12x17 sheet pan. Or grease with olive oil. Get a large pot filled with water heated up on the. Web straight in the pan or in a large mixing bowl, combine the seasoned meat, ravioli, marinara, ¼ cup water and pizza sauce and mozzarella pearls. Pour the bread crumbs (1 cup) into another shallow bowl. Then add in the ravioli and tomatoes. If you don’t have a blend in your pantry, you can follow the directions below. Add the stock, cover the skillet and cook until. Web add the garlic and sautee for a minute. Mix the egg and milk (2 tablespoons) along with a pinch of kosher salt and black pepper in a shallow bowl. Sautee for another two minutes. Get out your rimmed baking sheet pan.