Sheet Pan Tofu And Brussel Sprouts - Preheat the oven to 400°f. While the tofu is being pressed, make the. Web toss the sprouts with a light, even layer of olive oil. Transfer the pressed tofu to one of your. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. Web bake the tofu and prep the brussels sprouts: You will need two rimmed sheet pans. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. Place the brussels sprouts on one sheet pan and drizzle with about. Bake the tofu for 15 minutes, or until crispy on one side.
Preheat the oven to 400°f. You will need two rimmed sheet pans. Bake the tofu for 15 minutes, or until crispy on one side. Transfer the pressed tofu to one of your. Web toss the sprouts with a light, even layer of olive oil. While the tofu is being pressed, make the. Web bake the tofu and prep the brussels sprouts: Place the brussels sprouts on one sheet pan and drizzle with about. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. Open the tofu package and drain out the liquid.